Cata Echegaray has become one of Barcelona's best known artisans: fun, creative, passionate and happy. At Labois we have had the honour of interviewing this young promise of pottery, whose hands have produced pieces that explain a history and great … [Read more...] about Interview to Cata Echegaray, Bonitos Pottery
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Ceramics with its own name: interview to Verónica Moar
In a time when ceramics seem to be something mundane and soulless, workshops like Veronica Moar remind us that the artisan work still continues to imprint the spirit of its author. In just 6 years this young potter has managed to make a hole in the … [Read more...] about Ceramics with its own name: interview to Verónica Moar
FICO Eataly World, the largest gastronomic park in the world
In November 2017 the FICO Eataly World was inaugurated in Bologna, Italy. It is the largest food park in the world, with 100,000 square meters dedicated to Italian gastronomy and local products. Without a doubt, it was the new "Disneyland of food", … [Read more...] about FICO Eataly World, the largest gastronomic park in the world
Sharpening Stones A Pedra Das Meigas: analysis and test
The sharpening stones are basic to maintain a good cut in our tools, such as knives, chisels or scissors. There are many different types of stones, but the most common - and ancient - are water sharpening stones. Today we analyse one of the best … [Read more...] about Sharpening Stones A Pedra Das Meigas: analysis and test
Handmade tableware that will make your guests fall in love
With Christmas time, I'm sure you have already thought about dinner and lunch menus. But did you decide where you are going to serve it? Today we propose 10 different ways to dress your table with the best handmade tableware. For this, we have … [Read more...] about Handmade tableware that will make your guests fall in love
Trends to attract customers to your restaurant
Why do customers choose a restaurant? Why do you choose this one and not another? There are more reasons than the price, the location or the menu. Today we analyze the trends that these businesses and what elements we can use to influence and attract … [Read more...] about Trends to attract customers to your restaurant
Laguiole handmade knives: tradition and know-how
In the heart of the French countryside, Laguiole is a beautiful village known for its knives. Here are seven workshops that make traditional handmade knifes. What originally was an old forge of shepherds, today is a living heritage that produces … [Read more...] about Laguiole handmade knives: tradition and know-how
Roquefort cheese and its exciting history
Few cheeses are as well-known as Roquefort. In France is considered the king of cheeses and in many countries is already a must in each house. Behind its unmistakable flavor there is an incredible story that began more than 100 years ago. And what … [Read more...] about Roquefort cheese and its exciting history
