Japanese teapots: best brands and properties

Elegant, sturdy and with a centennial design. Japanese teapots (“kyusu” in Japanese) are the result of centuries of evolution and refinement. Although for some it is only a kitchen tool more, these pieces are the living testimony of a knowledge, inherited from generation to generation. Today they remain present in thousands of homes and are a good alternative to traditional western teapots.

Types of Japanese teapots

If you are looking for Japanese teapots, you may be surprised by the wide variety of shapes and typologies. Each typology is intended for a function and manner of serving tea. In addition, we found them made with different materials and measures. If you are not sure about the differences in kyusu types, here is a quick guide:

• Hand teapot (“yokode no kyusu”). This form allows serving the tea easily when sitting on the mat. Originally, in a traditional Japanese room, the host sat in front of the guests to serve the tea rather than from the side. This explains the shape of the handle of this type of teapot, placed at 90 degrees from the nozzle. Thanks to this, it is possible to distribute the tea in small quantities in an easy and fast way. For this reason, it is one of the most common in Japan, especially to serve sencha green tea.

• Rear wing teapot (“atode no kyusu”). As the name indicates, this is characterized by the handle placed on the opposite side of the nozzle. It is probably the best known and used type in the world. In Japan it is also very common, but is intended to serve non-Japanese teas.

• Upper wing kettle (“uwade no kyusu”). It is the largest and perhaps the most traditional Japanese teapot. Its origin is closely linked to the tea ceremony and its shape is designed to serve many people.

• Teapot without handle (“houhin”). It is mainly used to serve tea gyokuro or others with a high degree of sencha. These teas are prepared with water at a temperature below 60 degrees, so it is not possible to burn hands. Also, it should be noted the shape of its mouthpiece, wider compared to the other types of kyusu.

Ceramic or Iron Teapot?

For their part, the cast iron teapot is a practical alternative, much more resistant. Originally they were created in China and later they were adopted by the Japanese, who adapted them to its traditional forms. Since then they are handcrafted and the interior is enamelled to prevent oxidation. If you like tea and are thinking of buying one of these, you should make sure that this is an original product. There are many Chinese copies that do not meet quality standards and pose a health hazard.

For their part, the cast iron teapot is a practical alternative, much more resistant. Originally they were created in China and later they were adopted by the Japanese, who adapted them to its traditional forms. Since then they are handcrafted and the interior is enamelled to prevent oxidation. If you like tea and are thinking of buying one of these, you should make sure that this is an original product. There are many Chinese copies that do not meet quality standards and pose a health hazard.

The best brands of Japanese teapots

Tokoname

From the six old Japanese ovens (Bizen, Echizen, Seto, Shigaraki, Tanba and Tokoname), Tokoname is the largest and oldest. Today, while many teapots are made using molds, these teapots are made by hand. They are an example of professional craftsmanship and know-how.

It is said that tea made in clay teapots is the one that has a sweeter, softer taste. This fact, coupled with craftsmanship and excellent design, make Tokoname teapots one of the most popular among green tea lovers. Tokoname teapots are recognized as the best of their kind in Japan, just as Yixing teapots are recognized in China.

Among the ceramic craftsmen of Tokoname we want to highlight Umehara Shôji (alias Shôryû) creator of pieces as beautiful as this.

Yamamoto

If a few days ago we talked about the Wabi-Sabi philosophy, Yamamoto is a reference in applying this concept in handmade ceramics. Each of its pieces overflows beauty and elegance through the design of its imperfections. In addition, many of his works are suitable for the dishwasher and to prepare non-Japanese tea.

On the other hand, the chromatic range is very varied, so it will be difficult to decide;)

Iwachu

Iwachu has been the largest producer of cast-iron teapots and kitchenware in Japan for more than 100 years. Iwachu products are recognized around the world for their beauty and quality of life. All their teapots display the brand as a guarantee of their superior quality. It is clear that they face the direct fire without problems. In addition, they are suitable for cooking with gas, ceramic hob or electric stove.

Arita Yaki

Arita Yaki pottery is one of the oldest and most traditional in Japan. Each piece is made with porcelain base, with a very careful aesthetic. Here predominate the white and blue colours, as well as the glazed tones. Undoubtedly, an Arita yaki continues to be a reference in high quality fine ceramics.